Appetizers From The Kitchen
Appetizers From The Kitchen
Harumaki (Spring Roll)
$2.90
Edamame
Japanese soybean
$4.95
Gyoza (Dumpling)
Pork & vegetable dumpling, served steamed or pan fried
$6.50
Shumai
Shrimp dim sum. served steamed or fried
$6.50
Tempura
Choice of shrimp or calamari. w. vegetable, lightly battered and fried. Served w. tempura dipping sauce
$8.95
BBQ IKA
BBQ whole squid w. eel sauce
$11.50
Rock shrimp
Deep fried shrimp, mixed w. chef spicy sauce
$9.50
Coconut Kani
$5.95
Crab Rangoon
Crispy wontons filled with crab and cream cheese, served with a sweet chili sauce.
$6.95
Appetizers From The Sushi Bar
Sushi Appetizers
5 pcs chef's choice of nigiri sushi
$9.50
Sashimi Appetizers
7 slices of chef's choice assortment of fresh fish
$10.95
Tuna Tataki
Thin sliced seared tuna, served w. ponzu sauce
$10.95
Salmon Tar Tar
Chopped Salmon w. Ponzu sauce
$10.95
Yellowtail Tar Tar
Chopped Yellowtail w. Ponzu sauce
$10.95
Spicy Tuna Tar Tar
Spicy tuna w. ponzu sauce
$10.95
Spicy Salmon Tar Tar
Spicy salmon w. ponzu sauce
$10.95
Soup & Salad
Roll & Hand Roll
Sushi or Sashimi
2 Pcs
Dinner Entrees
Served w. Soup & Salad
Sushi Special Rolls
Hibachi/Teriyaki Entee
Served w. vegetable, soup and house salad, fried rice or steamed rice, or lo mein for $2.00
Kids/Seniors Meal
Under 10 & over 65 only. Served w. veg, fried riceor steamed rice, or lo mein for $2.00
Teriyaki Bento Box Dinner Special
Served w. 2pcs spring rolls, regular sushi roll, soup or house salad, fried or steamed rice, or lo mein for $2.00
Side Order
Beverages
Dessert
Ramen Noodle
11am - 4pm, Mon - Sat. Include; egg, fish cake, black fungus, edamame base; tonkatsu miso, spicy or not
Poke Bowl
11am - 4pm, Mon - Sat. Include seaweed salad, cucumber, avocado, edamame, oshiko (spicy or not)